The Menu

In the restaurant Pera Batlla we always offer dishes elaborated of the day, the daily suggestions of Antonia take into consideration the products from the local market, the season and our own production from our vegetable garden.
These are some of our classical dishes: Chiken “croquetas!, Patatas bravas (hot potatoes), Smoked vegetables with anchovies from L’Escala, Fried squid with sauteed artichokes and sausage, free range egg with fried potatoes and foie, Squid in tempura with in their ink and a bitter-sweet soybean sauce, Secret of Iberian pork with sauteed forest mushrooms, Steak tartare seasoned to taste and the dessert menú includes: "Torrijas" fried bread with milk and cinamon, Cheese with contrasts, Biscuit de Xixona (almonds) with hot chocolate... Teas and natural infusions
Price and details of our menu on request.

< Plaça Major, 2 | Ventalló | Girona | Alt Empordà | · 972 79 32 55| · restaurant@perabatlla.com | · Home >